real northern Italian cuisine
"Modeled after a Tuscan chop house."
Everyone who has ever been to Italy has fallen in love with its history, landscapes, art, architecture, and, of course, its FOOD. Each region has its own culinary specialties and own versions of a common Italian dishes.
Organic Pork, Beef & the Freshest Seafood
Northern Italian main courses often reflect the people's pride in their unspoiled countryside, and the meat and dairy production that is native to the area. Reflective of this, our menu features the freshest veal, beef and pork available to us. Just like the coast of Florida, seafood and shellfish are very popular on the Tuscan coastline region.
Full Bar & Incredible House-Made Desserts
Discover the multitude of Italy’s selections from hearty red wines, to sweet and fruity dessert wines and sparkling Spumante (champagne-like) for pairing with a perfect meal. And last but not least, "Dolce" (dessert), there is no better way to finish your meal by Dessert!
Throughout the year we offer unique wine dinners and various specials revolving around the season's freshest meats, fish and produce:
- Creative Seafood Specials Nightly
- House Made Pasta Every Night